Ground ginger can be added to soups, salad dressings, stir-fries, cakes, jams, puddings, chutneys, pickles and is a key ingredient in many Asian dishes. 

Ingredients

Ginger. Sulphur Dioxide is naturally occurring in Ginger.

Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.