Peppercorns come from the pepper vine, native to Asia. Green peppercorns are the unripe berries, Black are the sun-ripened green berries and White have the outer skin removed - giving a mild taste. Add whole or ground to most savoury dishes, sauces, dressings, marinades or pickles. Country of origin: Indonesia.
      
    
            You may also like
          
        More from Little Green Refills
          More from Herbs, Spices and Seasoning
        Recently viewed
         
  
  
  
 
  
  
  
 
  
  
  
 
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
