Garlic is one of the oldest cultivated plants in the world, probably originating in central Asia. Use in salads, dressings, soups and sauces. When cooking - add towards the end for best results. Used in Asian, Oriental and Mediterranean dishes it blends well with most vegetables and grains. *****Sulphur dioxide is naturally occurring in Garlic and may therefore be found during testing. S02 is not used as an additive therefore labelling is not a requirement.*****

Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.