Peppercorns come from the pepper vine, native to Asia. Green peppercorns are the unripe berries, Black are the sun-ripened green berries and White have the outer skin removed - giving a mild taste. Add whole or ground to most savoury dishes, sauces, dressings, marinades or pickles.

Ingredients

Peppercorns.

Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.