Growing in the Mediterranean region, there are 2 types of mustard available; brown(black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings & chutneys.

Ingredients 

Mustard Seed

Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.