Red Split Lentils. Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.

Ingredients

Red Split Lentils

Allergy Advice

May contain traces of wheat and gluten.