High in Fibre and a source of omega oils, our whole golden linseed has a nutty flavour, milder than brown linseed, making it a great addition to sweet and savoury breads and baking.

Sprinkle on salads, add to smoothies, use in baking. Soak whole seeds and add to porridge and smoothies. Containing soluble and insoluble fibre as well as omega 3 and 6 fatty acids, linseed is a nutritious addition. 

• COOKING INSTRUCTIONS

  Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.

  INGREDIENTS

  Golden Linseed

  ALLERGY INFORMATION

  No Allergens