Coffee isn’t just about the taste, it’s about slowing down. Taking the time to savour, reflect, and connect.

That adventure can be finding a new brew spot out in the sunshine or simply discovering a new favourite roast flavour at home.

Cupping Notes: Brown sugar, dried fruit, tea

Application: V60, Aeropress, Filter, 

Origin: Western-Nyamasheke, Kivu-vilo. Rwanda

Varieties: Red Bourbon

Processing: Washed

Altitude: 1600 - 2000 m.a.s.l

SCA Score: 86.5

This Rwandan coffee is a beautiful representation of this regions coffees with fruit forward notes and bright, balanced acidity that lingers in the mouth 

Background:

Rwamatamu Coffee ltd is a family business owned and operated by Mukantwaza Laetitia and Rutaganda Gaston, who have been in the coffee sector for 13+ years. They founded Rwamatamu in 2015 aiming for a financial gain but also contribute to fight against poverty in rural communities through harvesting coffee.

Rwamatamu Coffee Ltd has 20 hectares of coffee plantation from where it harvests its own cherries but also purchases cherries from affiliate co-operatives and local producer families and smallholder farmers. These cherries from different sources are separately collected, processed, sundried, sorted bagged and eventually exported as a premium product.

Rwamatamu’s Coffee has been sold not only in the USA but also in Sweden. Rwamatamu coffee ltd also participated and was greatly qualified in the Cup Of Excellence coffee competition.

25p From this bag of coffee will go to support Stump Up For Trees!